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The JSFWEE is a peer-reviewed specialized journal. It is published both online and in print. The journal is published biannually by the Faculty of Graduate Studies and Environmental Research at Sohag University which is concerned with publishing original, methodological, and plagiarism-free papers in theoretical and experimental papers on all sustainable issues of food, water, energy, and environment as well as the intersection of these two fields with each other and with other fields of research. Its editorial board includes efficient and reputable professors. In addition, the manuscripts are reviewed by experienced, reputable reviewers. The JSFWEE allows international researchers to publish original papers and materials original research articles, comprehensive review articles, short communications, and notes in English.
Pages 1-5
Sodky Hamed Mohamed; Mohamed Rabia; Madeha Awad; Mohamed Asran Hassan
Pages 6-13
Abdel-rahman Abdel-wahed Mustafa
Pages 14-17
Abdelalem Saad Soliman Desoky; Hany Ahmed Fouad
Pages 18-22
Zakaria A Mohamed; Asmaa A Hosny; Bahig El-Deeb; E. M. M. Ibrahim
Pages 23-28
Asmaa Bakr; M. A. Awad
Pages 29-32
Abdelalem Saad Soliman Desoky; M. W. A. Negm; Mai M. M. Saleh
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