The JSFWEE is a peer-reviewed specialized journal. It is published both online and in print. The journal is published biannually by the Faculty of Graduate Studies and Environmental Research at Sohag University which is concerned with publishing original, methodological, and plagiarism-free papers in theoretical and experimental papers on all sustainable issues of food, water, energy, and environment as well as the intersection of these two fields with each other and with other fields of research. Its editorial board includes efficient and reputable professors. In addition, the manuscripts are reviewed by experienced, reputable reviewers. The JSFWEE allows international researchers to publish original papers and materials original research articles, comprehensive review articles, short communications, and notes in English.

Copyright policy:

The journal allows the author(s) to hold the copyright, and to retain publishing rights without any restrictions.

Open access: 

The journal is an open-access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: https://creativecommons.org/licenses/by/4.0/ 

For more information: 

 This work is licensed under https://creativecommons.org/licenses/by/4.0/ 

Plagiarism:
The journal has a strict policy against plagiarism. All submitted manuscripts are checked for plagiarism using professional plagiarism-checking software. Submitted manuscripts with an unacceptable similarity index resulting from plagiarism are rejected immediately.